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 The principle of White Mill's cuisine is based on creating simple but tasty dishes by assembling QUALITY INGREDIENTS and NATURAL PRODUCTS. This is what makes White Mill
 one of the pioneers of the Comfort Food concept in Turkey.

BREAKFAST

Traditional Breakfast (for 1 person) Assorted 2 types of local cheese, black & green olives, tomatoes & cucumbers, home made marmelade, honey, butter, nutella

Traditional Breakfast (for 2 persons) Assorted 4 types of local cheese, black & green olives, tomatoes & cucumbers, home made marmelade, honey, butter, nutella

Clotted Cream

Fried Hellim Cheese

Boiled Egg

Fried Egg (with cheese, home made sausage or braised meat)

Egg with Potatoes

Fried Sausages with Pistachios

Open Omlettes

Scrambled Eggs

Scrambled Eggs and Bacon

"Menemen" (Traditional scrambled eggs with tomato)

Eggs Benedict

Eggs Florentine

French Toast

Pancake

TOAST ALTERNATIVES

Feta Cheese, Tomato & Fresh Basil (with kalamata olives)

Cheddar Cheese & Sausages (with kalamata olives)

Mozzarella and Vegetable (with kalamata olives)

“Simit” Sesame Bagel Toast with Cheddar Cheese

SANDWICHES

Mozzarella Sandwich

Grilled Chicken Sandwich

Club Sandwich

Club Sandwich with Bacon

STARTERS

Lentil & Turkish Noodle Soup

Soup of the Day

Vegetable Plate of the Day

French Fries

Mozzarella Caprese

Mantı (traditional Turkish home made pasta)

Fried Cheese Balls

Meeeezzzeee (traditional Turkish appetizers)

Hot Appetizer Plate

Cheese Zest

Thai Appetizers

Goat Cheese Bruschetta in Vine Leaves

Tomato Bruschetta

Sea Bass Bruschetta

MINI APPETIZERS

Beurek “Sigara” Fried Filo Pastry stuffed with cheese

Beurek “Muska” Fried Filo Pastry stuffed with meat

Arnavut Ciğeri (Fried Liver)

Deep Fried Crispy Chicken

Aubergine Salad

Red Peppers

SALADS

Rocket Salad

Grilled Hellim Cheese Salad

Spinach Salad with Goat Cheese & Lentils

Grilled Vegetable Salad

Greek Salad

Caesar Salad with Chicken

Beef Salad
Wheat Salad
Chicken Salad
Purslane Salad with Beetroots

Celery and Apple Salad

Spinach Salad with Chickpeas

MAIN COURSES

Chicken & Mushroom Tagliatelle

Meat & Mushroom Tagliatelle

Penne Arrabiata

Minced Meat Linguini

“ERİŞTE” Home Made Pasta with Green Lentils

Penne with Aubergine

Linguini with Zucchini & Shrimps

“Karnıyarık” Aubergine Stuffed with Minced Meat

Stuffed Chard with Yoghurt

Grilled Vegetable Plate

Chicken with Coriander

Indian Style Chicken with Curry Sauce

Chicken Schnitzel

Chicken with Almonds

Mum's Meatballs

Çentik Kebap

Grilled Sirloin Steak

Thin Beef Slices

Lamb with Mushroom

Veal Schnitzel

Grilled Salmon

Steamed Sea Bass

Hamburger

Mexican Style Wrap (with vegetables, chicken or meat)

FUNCTIONAL NUTRITION WITH SELAHATTİN DÖNMEZ

CLINICAL DIETICIAN, MS

Meatball Sandwich Prepared with Bazlama

Detoxidant Salad

Slimmering Sea Bass

DESSERTS

Leyla’s Chocolate Cake

Chocolate Mousse Cake

Oven Baked Orange Pudding

Seasonal Fruit Platter

Fruit Crumble

Mosaic Cake with Orange

Sour Cherry Cheesecake

Pumpkin Crème Brulee
Biscuit Mousse